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Kimchi dish
Raw food/Seared
1/10
Rare steak with yukhoe flavor
1180 yen(税込)
1/10
Raw tongue
990 yen(税込)
1/10
Raw Heart
¥ 760(税込)
1/10
Raw Senmai
¥ 750(税込)
1/10
Recommended! Raw Tsurami Sashimi
¥ 760(税込)
Tan
1/10
Salt tongue
1380 yen(税込)
1/10
Extra-thick sliced salted tongue
1880 yen(税込)
1/10
Premium beef tongue wrapped in salt and green onions
1680 yen(税込)
1/10
Tongue tip slices
800 yen(税込)
1/10
Wagyu beef tongue ribs
1100 yen(税込)
1/10
Boiled tongue in broth
550 yen(税込)
Lean
1/10
Rib eye eye
1280 yen(税込)
Wagyu rib roast is considered to be a particularly high-quality cut of beef, and is characterized by its juicy juices that overflow while retaining the firm texture of the loin, allowing you to enjoy both the umami of the meat and the sweetness of the fat.
1/10
Ribeye sukiyaki style
1480 yen(税込)
Wagyu beef rib roast served sukiyaki style with egg. A must-have dish with rice.
1/10
Crimilose
1380 yen(税込)
This is a particularly rare part of the shoulder meat and is called Kurimi because of its triangular shape.Low in fat
1/10
Grilled premium lean meat with sauce (kamenoko)
1280 yen(税込)
This is a popular cut of thigh meat for those who like lean meat. It is firm, fibrous, and elastic, and you can enjoy the flavor of the lean meat rather than the sweetness of the fat.
1/10
Grilled premium lean meat with sleet (ponzu sauce)
1480 yen(税込)
An overwhelmingly popular dish among women, try it with refreshing ponzu sauce and grated daikon radish!
1/10
Premium lean meat with grilled aromatic vegetables
1680 yen(税込)
Made with a generous amount of aromatic vegetables (carrots, onions, myoga, mitsuba, perilla, and mizuna), this dish is delicious, healthy, and wholesome!
1/10
Calvi
1100 yen each (tax included)
Sauce
1/10
Salted triangular short ribs
1580 yen(税込)
1/10
Salted premium triangular rib diced steak
1880 yen(税込)
1/10
Recommended! Salt Marushin
1280 yen(税込)
It is the center of the inner thigh and is known as the second fillet because of its lean, tender and elegant flavor.
1/10
Recommended! Phantom Kalbi
1480 yen(税込)
Hiuchi
hormone
1/10
Harami
1380 yen each (tax included)
Salt and sauce
1/10
Top Hirami
1,780 yen each (tax included)
Salt and sauce
1/10
Heart
Each 660 yen (tax included)
Salt and sauce
1/10
Absinthe
Each 660 yen (tax included)
Salt and sauce
1/10
Minamino
720 yen each (tax included)
Salt and sauce
1/10
Recommended! Upper Lever
800 yen (tax included)
Salt and sauce
1/10
Tetcchan
700 yen each (tax included)
Salt and sauce
1/10
Red sensation
Each 550 yen (tax included)
Salt and sauce
1/10
Grilled omasum
Each 550 yen (tax included)
Salt and sauce
1/10
Koryikoli
Each 550 yen (tax included)
Salt and sauce
1/10
Thinly sliced Tsurami
800 yen (tax included)
Salt and sauce
1/10
Thinly sliced premium tripe
720 yen each (tax included)
Salt and sauce
Grilled vegetables
1/10
zucchini
300 yen(税込)
1/10
sweet potato
440 yen(税込)
1/10
Konjac
250 yen(税込)
1/10
green pepper
300 yen(税込)
1/10
onion
300 yen(税込)
1/10
Shiitake
400 yen(税込)
1/10
yam
400 yen(税込)
Seafood, chicken, pork
1/10
Angel Shrimp
880 yen(税込)
1/10
Scallops with shells
¥ 660(税込)
1/10
Choshu chicken thigh
¥ 660(税込)
Charcoal salt
1/10
Shikano Plateau Triangle Rose
880 yen(税込)
1/10
Celebrity Cheese Wiener
¥ 660(税込)
salad
1/10
Lettuce salad
550 yen(税込)
1/10
Japanese-style radish salad
550 yen(税込)
Refreshing with perilla and myoga
1/10
Loin ham salad
¥ 750(税込)
1/10
Potherb and tofu salad
¥ 750(税込)
Rolled vegetables
Soup, soup, bibimbap, rice
1/10
Small egg soup
440 yen(税込)
1/10
Small Wakatama Soup
550 yen(税込)
1/10
Small wakame soup
440 yen(税込)
1/10
Large Yukgaejang soup
800 yen(税込)
Small: 660 yen (tax included)
1/10
Large egg soup with tail
¥ 660(税込)
Small: 550 yen (tax included)
1/10
Large Thick Soup
¥ 810(税込)
Small: 660 yen (tax included)
1/10
Large Yukgaejang Soup
950 yen(税込)
Small: 790 yen (tax included)
1/10
Large bibimbap bowl
¥ 770(税込)
Small: 660 yen (tax included)
1/10
Stone cooked bibimbap
980 yen(税込)
1/10
In rice
300 yen(税込)
・Large: 400 yen (tax included) ・Small: 250 yen (tax included)
Cold noodles and desserts
